Kellymac's Cowboy Burgers |
|
 |
Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
|
These are a yummy twist on a regular old burger and have become my favorite way to make burgers. All of the ingredients are approximate and I usually just add what looks right so please make with regard to your own personal tastes! Ingredients:
1 lb ground beef |
1/3 cup diced jalapeno (you can use banana peppers if you want less spice) |
1/3 cup shredded cheese (i use the mexican blend) |
2 -3 pieces bacon (can use real bacon pieces in a pinch) |
1 tablespoon andouille seasoning |
1 teaspoon worcestershire sauce |
4 hamburger buns |
Directions:
1. Cook bacon and cut into 1/4 to 1/2 inch pieces.
2. Mix all ingredients, except buns of course, in a large bowl.
3. Form into four 1/4 lb patties.
4. Grill until cooked to your preferred doneness.
5. Place on buns and enjoy!
|
|