Kellymac's Buffalo Chicken Burritos |
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Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 2 |
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I made up this very easy recipe because I love buffalo chicken dip, but unfortunately cannot justify dip as a meal (most of the time anyways). These burritos have that spicy buffalo wing taste with a creamy sauce that mellows them out. I hope you enjoy! Ingredients:
1 large boneless skinless chicken breast |
2 tablespoons hot sauce (i use frank's red hot, to taste) |
4 ounces cream cheese |
2 tablespoons ranch salad dressing or 2 tablespoons bleu cheese salad dressing |
2 burrito-size flour tortillas |
Directions:
1. Cut chicken breast into large strips.
2. Place in pan over medium heat with hot sauce.
3. Stir chicken adding more hot sauce if necessary until chicken is cooked through.
4. Add cream cheese and salad dressing.
5. Stir until melted.
6. Add more hot sauce until spiciness is to your taste preference.
7. Wrap in tortillas.
8. Enjoy!
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