Kelly Ann's Really Good Salsa |
|
 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
|
Given to me by a co-worker, this salsa is just a bit different than any other I've ever tried. When you taste it, it has a bit of sweetness at the beginning and than packs a punch of heat at the end. This recipe makes a small batch (not sure of the servings-sorry!) WARNING: IT'S ADDICTIVE! Ingredients:
3 large tomatoes, quartered |
1/2 large yellow onion, quartered |
1/3 bunch cilantro |
1 small jalapeno (medium or larger for more heat) |
1/2 teaspoon salt |
pepper, to taste |
1/2-1 lime, juice of (juice only) |
1/2 teaspoon sugar or 1/2 teaspoon sugar substitute |
Directions:
1. Using a blender/food processor, combine all ingredients and blend until the consistancy you like.
2. If you prefer chunky salsa, chop everything up and mix with a spoon.
3. Taste. If the salsa is too hot, add a little more sugar to bring the heat down.
4. Can be stored in the fridge for up to 1 week.
|
|