Kellogg's® Rice Krispies® Crab Fritters with Spicy Aioli |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Ingredients:
1 cup mayonnaise |
1/2 cup asian hot sauce, such as sriracha |
1/2 lime, juiced |
salt and freshly ground black pepper |
vegetable oil, for frying |
1 pound fresh lump crab meat, rinsed, drained and dried |
2 cloves garlic, minced |
1 tablespoon minced fresh chives |
2 tablespoons minced fresh parsley |
2 tablespoons minced red bell pepper |
1 tablespoon dijon mustard |
1/2 cup mayonnaise |
1 egg, beaten |
2 1/2 cups rice krispies cereal, divided |
salt and freshly ground black pepper |
Directions:
1. For the aioli: Mix together the mayonnaise, hot sauce and lime juice. Season with salt and pepper.
2. For the fritters: Heat a pot of oil to 350 degrees F. Combine the crab, garlic, chives, parsley, bell pepper, mustard, mayonnaise, egg and half the cereal. Season with salt and pepper. Form into walnut-size balls. Crush the remaining cereal in a bag with a rolling pin and roll the balls in the crumbs. Carefully drop the balls into the hot oil and fry until golden, 2 to 4 minutes. Serve with the spicy aioli for dipping.
3. This recipe was created by a contestant during a cooking competition. The Food Network Kitchens have not tested it for home use, therefore, we cannot make any representation as to the results.
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