Kellogg's Raisin Bran Muffins |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
5 cup(s) flour |
3 cup(s) sugar |
1 box(es) 15 oz. raisin bran |
1 cup(s) canola oil |
4 eggs beaten |
1 quart(s) buttermilk |
5 teaspoon(s) baking soda |
2 teaspoon(s) salt |
dates and/or nuts |
Directions:
1. Mix dry ingredients; add beaten eggs, oil and buttermilk. Mix well. Mixture can be stored tightly covered in refrigerator up to 6 weeks. Fill muffin cups (or paper cups) half full. Bake at 375 degrees for 16 to 18 minutes.
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