Kellogg's Corn Flakes Mini Muffin Sandwiches |
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Prep Time: 35 Minutes Cook Time: 13 Minutes |
Ready In: 48 Minutes Servings: 20 |
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Layer savory and sweet fillings into mini muffins made with Kellogg's Corn Flake Cereal. Box of Kellogg's. Ingredients:
2 cups kellogg's corn flakes cereal |
1 cup milk |
1/2 cup finely snipped pitted medjool dates or 1/2 cup golden raisin |
1 1/2 cups all-purpose flour |
2 tablespoons sugar |
2 teaspoons baking powder |
1/4 teaspoon salt |
2 eggs, lightly beaten |
1/3 cup unsweetened applesauce |
1/4 cup vegetable oil |
1 teaspoon vanilla extract |
1/4 cup kellogg's corn flakes cereal |
Directions:
1. In a medium bowl combine 2 cups KELLOGG'S CORN FLAKES cereal, milk, and dates or raisins; let stand 5 minutes.
2. Meanwhile, in another medium bowl combine flour, sugar, baking powder, and salt; set aside.
3. Add eggs, applesauce, oil, and vanilla to cereal mixture;.beat well.
4. Stir in flour mixture just until moistened.
5. Spoon batter into forty 1 3/4-inch muffin cups greased or coated with cooking spray, filling each 3/4 full; sprinkle tops with finely crushed cereal.
6. Bake at 400F 8 to 10 minutes or until lightly browned and tops spring back when touched.
7. Cool muffins in pans on a wire rack 5 minutes.
8. Remove from pans; cool.
9. Cut muffins in half; fill with assorted fillings (if desired).
10. Assorted Fillings:.
11. • Turkey-Apple: Apple butter, thinly sliced honey-roasted turkey, and thinly sliced apple.
12. • Choco-Berry: Chocolate hazelnut spread, banana slices, and strawberry slices.
13. • Curried Chicken: Chicken salad flavored with curry powder, mango chutney, and grapes.
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