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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This is a classic recipe from Guam, and one of my favorites. It is wonderful wrapped in a tortilla, or served with crackers. It is also wonderful by itself. I hope you like this as much as my family does! Ingredients:
1 tablespoon salt |
1 (3 pound) whole chicken, cut into pieces |
1/2 cup lemon juice |
1 cup grated fresh coconut |
1 hot chile pepper, minced |
Directions:
1. Sprinkle chicken with salt and place pieces on a broiler pan. Broil for about 10 minutes, turn and broil for another 5 minutes or until chicken is cooked, but still moist.
2. Bone, and finely chop cooked chicken pieces.
3. In a medium bowl combine the chicken, lemon juice, coconut, and hot peppers. Chill for at least one hour and serve.
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