Keke De Vainilla (Peruvian Vanilla Cake)

Prep Time: 10 Minutes

Cook Time: 25 Minutes

Ready In: 35 Minutes

Servings: 4

Delicious and simple. Tradition is to eat it with manjarblanco or also called dulce de leche in other countries.

Ingredients:

2 cups sugar

5 cups flour

5 eggs

1/2 cup butter

1 1/2 cups milk

1 pinch baking powder

1 tablespoon vanilla

Directions:

1. Mix well and beat with eggbeater until smooth.
2. Pour mix into a greased mold.
3. Bake at 250 degrees for about 25 minutes.