Keiko's Spicy Dynamite Edamame |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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From Keiko O' Aoki's Easy and Healthy Japanese Food for the American Kitchen. According to the book, this is a great party food that pairs perfectly with wine and beer. DH and I tried this last night while making sushi. We really enjoyed it and agreed it would make a great party appetizer. It was also really easy! We used canola oil and frozen edamame, microwaved per the package's directions. Ingredients:
2 cups edamame, pods |
1/4 cup vegetable oil |
2 tablespoons chili powder |
2 tablespoons garlic powder |
2 teaspoons salt |
Directions:
1. In a bowl, mix sauce ingredients and set aside.
2. Steam the edamame for 3-5 minutes to cook.
3. Remove from heat and allow to cool.
4. In a separate serving bowl, place the cooked edamame and mix with the sauce.
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