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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 16 |
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I love these from the Keg restaurant and hope these are a great imitation! Recipe from recipecircus Ingredients:
8 ounces softened cream cheese |
2 tablespoons sour cream |
1/4 cup grated swiss cheese |
1 garlic clove, crushed |
1 (5 ounce) can shrimp |
1 (5 ounce) can crabmeat |
1/3 cup green onion, chopped |
pepper |
36 fresh mushrooms, cleaned, stems removed |
Directions:
1. Combine all 8 ingredients.
2. Mix well until blended and fill mushroom caps. (Piping the caps with a pastry bag is a nice touch.).
3. Bake at 375ºF for 15 minutes or until slightly browned.
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