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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Simple to make. Serve with a spicy Moroccan tomato sauce. Ingredients:
1 bunch fresh mint, finely chopped |
1 lb ground beef |
1 tablespoon thyme |
1 tablespoon oregano |
1 onion, finely chopped |
1 teaspoon ground cumin |
1/4 teaspoon harissa or 1/4 teaspoon hot chili sauce |
salt |
Directions:
1. Clean and finely chop the mint.
2. Mix all the ingredients really thoroughly in a big bowl.
3. Form meatballs with your hands, not too big!
4. Either cook these keftas in a pan with a little olive oil for 10 mintes, or thread them on skewers and grill them on the BBQ for 5 minutes or so.
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