Kefir Buffalo Chicken Dip |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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A reduced fat, low-sodium version of a classic football party snack from Love to Eat, Hate to Exercise. We used Lifeway Plain Lowfat Kefir. Ingredients:
1 (8 ounce) package neufchatel cheese, softened |
6 ounces low-fat plain kefir |
2 ounces buffalo wing sauce |
2 ounces blue cheese, crumbles |
6 ounces cooked chicken breasts, diced |
Directions:
1. Mix Neufchatel cheese with a whisk until soft and creamy. Stir in kefir a little at a time until incorporated. Stir in wing sauce until combined. Gently fold in blue cheese and chicken.
2. Pour into baking dish and bake in a 350 oven for 30 minutes until hot and bubbly. It won't brown too much on the top. Serve with a platter of fresh, crisp and colorful vegetable dippers.
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