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Prep Time: 25 Minutes Cook Time: 25 Minutes |
Ready In: 50 Minutes Servings: 5 |
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A prawn preparation made with coconut. Typical to the coastal areas of Karwar in Karnataka state, India. Ingredients:
1 coconut, drained and meat grated |
3/4 pound prawns, peeled and deveined |
1 onion, chopped |
1/2 teaspoon ground turmeric |
1 teaspoon ground cayenne pepper |
3 tablespoons vegetable oil |
1 teaspoon salt |
Directions:
1. In a large saute pan, heat oil over medium heat. Add onion, and saute till transparent.
2. Add coconut to the onions, and saute for a few minutes. Mix in turmeric and ground red chile pepper, and salt. Add prawns, and stir. Reduce heat to low, and cook for 15 minutes. Serve hot.
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