Keep It Simple Cauliflower Cheese Casserole |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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A creamy, delicious dish that you can throw together quickly. I have served this to several people who had never tried cauliflower and they loved it! Ingredients:
1 medium cauliflower, separated into flowerets |
1 (10 ounce) can cream of mushroom soup |
3 tablespoons sour cream (i use light) |
2 teaspoons dried onion flakes |
2 cups cheese, shredded (cheddar or a mix of cheddar and monterey jack) |
1/4 teaspoon pepper |
3/4 cup ritz cracker, crushed (i use reduced fat) |
Directions:
1. Preheat oven to 350°F.
2. Boil or steam cauliflower until just barely tender. Plunge into cold water to stop cooking.
3. Spray a square casserole dish with non-stick spray.
4. In a medium bowl, mix soup, sour cream, onion flakes, pepper and cheese.
5. Place well-drained cauliflower in casserole dish.
6. Cover cauliflower with soup mixture.
7. Sprinkle Ritz cracker crumbs all over top.
8. Bake until bubbly - about 15 minutes.
9. Serve.
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