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Prep Time: 5 Minutes Cook Time: 27 Minutes |
Ready In: 32 Minutes Servings: 4 |
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This is a good way to use ground beef. Only a few ingredients and simple to make. Makes agood supper dish. Ingredients:
oil (for frying) |
1 lb green pepper, sliced into 1/4-inch strips |
1 lb onion, sliced |
2 teaspoons salt |
2 teaspoons ground black pepper |
1/2 teaspoon ground cumin |
2 teaspoons garam masala |
1 pinch ground cinnamon |
3 lbs ground beef |
2 large tomatoes, sliced |
Directions:
1. Heat the oil in a large pan and lightly fry the peppers for 1 min, remove them from the pan.
2. Fry the onions till golden, add the salt, pepper and all of the spices, stir and fry for 2 minutes.
3. Add the meat to the pan and cook for 15 minutes.
4. Stir in the peppers and cook for 10 minutes.
5. Serve with the tomatoes as a garnish.
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