Keema (Ground Beef Casserole) |
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Prep Time: 45 Minutes Cook Time: 35 Minutes |
Ready In: 80 Minutes Servings: 6 |
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This is an Indian or Pakistani dish. Cinnamon is on of my favourite spices but I would never have thought to try it in a savoury dish before now. Ingredients:
1 1/2 lbs lean ground beef |
1 cup chopped onion |
2 cups canned crushed tomatoes |
1 cup frozen peas or 1 cup corn |
1 cup diced potato |
1/2 teaspoon cinnamon |
1/2 teaspoon turmeric |
1/2 teaspoon ginger |
1 tablespoon curry powder |
salt |
pepper |
Directions:
1. Brown ground beef in pan with onions until browned.
2. Add tomatoes, peas or corn, potatoes and spices along with salt and pepper to taste.
3. Bring to a simmer, cover and cook for 25 minutes or till potatoes are done.
4. Add water if it becomes too thick. It should have the consistency of chili.
5. Serve over rice or couscous.
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