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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This, surprisingly, is a requested dish from the kids. It is unusual, spicy and very Indian. Ingredients:
1 lb ground beef |
3/4 cup chopped onion |
1 tablespoon minced fresh ginger |
2 teaspoons curry powder |
1 teaspoon minced garlic |
1 tablespoon minced jalapeno pepper |
1/2 teaspoon salt |
1/4 teaspoon ground pepper |
1/2 cup chicken broth |
3/4 cup frozen baby peas |
4 cups cooked rice |
Directions:
1. Heat large skillet over medium-high heat. Add beef and cook, stirring until browned, about 5 minutes.
2. Add next 7 ingredients.
3. Reduce heat to medium and cook, stirring, until onions are translucent, 3 minutes.
4. Add broth and peas; cook until broth is reduced and peas are are hot; 2 minutes.
5. Serve with rice and condiments: chutney, chopped peanuts chopped fresh cilantro and sour cream.
6. We keep minced ginger in a small container in the freezer compartment and make chicken broth from the bones whenever we have chicken and keep a bottle of chutney around just for this dish. One small jalapeno is sufficient if not generous for the amount (remember to use gloves). Warning; this dish is too small for our family of eaters. We double it and have extra food the next day.
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