Kebab Sauce

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 4

Top on fish or chicken kebabs after grilling.

Ingredients:

1/4 cup parsley, chopped

6 -8 sliced green olives

1/2 cup sun-dried tomato

2 crushed garlic cloves

2 tablespoons olive oil

2 tablespoons water (or red wine)

2 tablespoons lemon juice (can add some lemon zest too)

crushed red pepper flakes

Directions:

1. Mix it all together and baste over cooked skewers meat.