 |
Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
|
Yummy, easy chicken recipe that can be grilled, baked in the oven or sautéed on the stove. So simple! The longer the meat marinates the better. I serve this with some rice that has a bit of turmeric stirred through, but you can use plain if you must. A must with my Cucumber Yogurt dip. Would also make a great satay-like appetizer using skewered chicken and the dip. Ingredients:
1 lb chicken breast, cut into bite sized pieces |
3 tablespoons olive oil |
3 garlic cloves, minced |
1 teaspoon ground cumin |
1 teaspoon ground coriander |
1/2 teaspoon turmeric |
1 teaspoon hot paprika or 1 teaspoon sweet paprika, with red pepper flakes added |
salt & pepper |
Directions:
1. Combine all the ingredients in a ziploc to marinade. The longer this sits the better. I usually like to throw it in the bag in the morning to eat that evening.
2. Of course, in a pinch, marinading is not necessary, but the chicken won't be nearly as tender.
3. Grill, broil, bake or sauté the chicken till no longer pink inside, about 4-5 minutes.
4. Serve with turmeric scented rice and cucumber yogurt dip.
|
|