Kc Dry Rub

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 4

Great for chicken, ribs, steaks and more. Use your imagination! From Cooking Light July 2007

Ingredients:

1/4 cup paprika

2 tablespoons spanish smoked paprika

2 tablespoons fresh ground black pepper, fresh ground

1 tablespoon brown sugar

2 teaspoons kosher salt

2 teaspoons garlic powder

1 1/2 teaspoons chili powder

1/2 teaspoon celery salt

Directions:

1. Combine all ingredients.
2. Store in air-tight container.