Kazi's Caper Tomato Cream Sauce |
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Prep Time: 5 Minutes Cook Time: 18 Minutes |
Ready In: 23 Minutes Servings: 8 |
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adapted from notes taken from Chef Kazi's teachings serve over beef or pork pair with rice Ingredients:
2 ounces olive oil |
3 garlic cloves (chopped) |
1/2 onion (diced) |
4 ounces capers |
2 ounces lemon juice |
10 ounces tomato sauce (or marinara) |
1/2 cup white wine |
salt (to taste) or pepper (to taste) |
Directions:
1. saute garlic on low heat until fragrant to infuse oil with flavor.
2. add onions and heat through until slightly translucent
3. raise heat to high; add capers, and tomato sauce.
4. reduce heat - add wine and lemon juice - season to taste.
5. simmer until sauce thickens to coat back of spoon.
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