Kazakh Chai (Kazakh Tea)

Prep Time: 0 Minutes

Cook Time: 5 Minutes

Ready In: 5 Minutes

Servings: 8

Found this on ruscuisine. The fennel flavor really comes through.

Ingredients:

6 cups water

6 teaspoons loose black tea

6 cardamom pods

1 1/2 teaspoons fennel seeds

3 cups milk

sugar or honey

Directions:

1. Combine the water, tea, cardamon, and fennel seeds in a large saucepan and simmer over low heat for 3 minute
2. Add the milk and 2 min later strain the tea into cups.
3. Add sugar/honey.

By RecipeOfHealth.com