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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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My mom always made this for Thanksgiving dinner and it was a hit with everyone. It was a nice change from a gelatin mold salad which most people have. Ingredients:
8 ounces cream cheese |
1 cup mayonnaise |
1 (20 ounce) can crushed pineapple, drained |
1/4 cup maraschino cherries, quartered |
1/4 cup green maraschino cherries, quartered |
2 1/2 cups rainbow colored miniature marshmallows |
1/2 cup heavy cream, whipped |
1 cup chopped pecans (optional) |
Directions:
1. In a mixing bowl, blend together cream cheese and mayonnaise until smooth.
2. Add pineapple, cherries, marshmallows and pecans. Mix together and fold in whipped cream. Place in a 9x9 inch pan, cover and freeze overnight.
3. Remove from freezer 10 minutes before serving, place on bed of shredded lettuce.
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