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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 2 |
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This is my version of an English idea. I've been doing it this way for over 40 years, and it has always been appreciated. You can also add a vegetable to it, I use Early Peas, but corn works well, remember to heat them first, though. I've never tried it with other vegetables. Ingredients:
4 potatoes, peeled, boiled and mashed |
1 lb hamburger meat, cooked |
4 ounces shredded cheddar cheese |
2 tablespoons low-fat margarine |
1 (15 ounce) can green peas |
Directions:
1. Preheat oven to 350 degrees.
2. Spray an oven proof dish.
3. Layer into dish - potatoes, meat, peas, cheese, then repeat, finishing with cheese. If you have heated a vegetable, I would suggest that you put it on top of the potatoes.
4. Put 4 pats of margarine around edge of dish.
5. Bake until heated through, and cheese has melted on top.
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