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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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haven't tried these but Kaylene says they are awesome :) Ingredients:
2 garlic cloves, crushed |
1 long fresh red chili, seeded, finely chopped |
1 tablespoon fresh mint, chopped |
1 tablespoon lemon rind, finely grated |
1 tablespoon olive oil |
2 teaspoons fresh lemon juice |
900 g large green prawns, peeled leaving tails intact, deveined |
olive oil flavored cooking spray |
fresh mint leaves, to serve |
lemon wedge, to serve |
mayonnaise, to serve |
Directions:
1. Combine the garlic, chilli, mint, lemon rind, oil and lemon juice in a medium bowl.
2. Add prawns and stir to coat. Place in fridge to marinade for 10 minutes.
3. Thread prawns onto skewers. Season. Heat grill to high.
4. Spray skewers with oil.
5. Cook for 2-3 minutes each side or until golden brown.
6. Top with mint. Serve with mayonnaise and lemon wedges.
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