Kay Roy’s Chocolate Chip Cookies |
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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 6 |
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I'm not sure where I got this recipe, or the identity of Kay Roy, but I do know that these are better than any chocolate chip cookie I've ever eaten, including Tollhouse and Mrs. Fields. It might be the vanilla. Drop a batch in the oven and let me know what you think. Ingredients:
3/4 cup butter |
1 cup firmly packed brown sugar |
1/4 cup white sugar |
1 egg |
1 1/2 teaspoons vanilla |
2 cups unsifted flour |
1 teaspoon baking soda |
1/2 teaspoon salt |
1 cup semi-sweet chocolate chips |
1 cup chopped walnuts |
Directions:
1. Cream butter and sugars. Beat in egg and vanilla. Stir in remaining ingredients until well mixed. Drop by rounded teaspoons on lightly greased baking sheets.
2. Bake at 375° 10 to 12 minutes or until golden brown.
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