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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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Yum! A Hawaiin recipe using pumpkin seeds with big taste! Adapted from Blossoming Lotus Restaurant, Kauai, Hawaii. Cook time is soaking time. Ingredients:
2 cups raw pumpkin seeds, soaked in distilled water for 1-2 hours (pepita) |
1 jalapeno, seeded |
1/4 cup olive oil |
2 limes, juice of |
1 teaspoon salt |
1 teaspoon cumin |
1 bunch cilantro, washed and minced |
1/4 cup scallion, whites thinly sliced |
1/2 cup tomato, seeded and chopped (1/8-inch pieces) |
Directions:
1. Grind pepita, jalapeno, oil, lime juice, and seasonings in food processor.
2. Add water as needed, about 1/2 cup.
3. When it's smooth, remove from processor.
4. Fold in cilantro, scallions and tomato.
5. Enjoy with crackers, as a dip, spread, or a tasty filling.
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