Katz's Corned Beef and Pastrami Sandwich |
|
 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
|
This sandwich is from Katz's Deli in New York, New York. Ingredients:
2 slices rye bread |
6 ounces pastrami |
6 ounces corned beef |
1/3 cup coleslaw |
2 tablespoons russian salad dressing |
Directions:
1. Stack pastrami and corned beef on a slice of rye bread. 2. Add coleslaw on top. 3. Spread Russian dressing over the other slice of rye bread. Top sandwich. |
|