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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 4 |
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These are great little desserts for people who can't eat wheat, sugar, and milk products. The recipe comes from my friend Katy. Ingredients:
2 cups unsweetened coconut |
2 tablespoons carob powder or 2 tablespoons cocoa powder |
2 egg whites |
1/4 cup maple syrup or 1/4 cup agave nectar |
Directions:
1. Preheat oven to 350.
2. Mix the dry ingredients together. That's the coconut and carob/cocoa powder.
3. Whip the egg whites until stiff.
4. Mix all the ingredients together.
5. Spoon out tablespoon sized balls onto a greased baking sheet.
6. Bake at 350 for about 15 minutes, or until the macaroons are firm and the outside but still give when pressed.
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