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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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It is a really easy recipe to make. Ingredients:
2 packages caramels or 100 caramels |
2 tablespoons water |
2 tablespoons margarine |
2 cups chopped pecans |
2 ounces paraffin wax |
7 ounces hershey chocolate bars |
Directions:
1. Melt caramels, water, and margarine in double boiler or microwave.
2. Add pecans and drop by teaspoonfuls onto well buttered foil.
3. Melt parafin and Hershey bar in double boiler.
4. Coat candy.
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