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Prep Time: 15 Minutes Cook Time: 75 Minutes |
Ready In: 90 Minutes Servings: 8 |
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Rich, cheesy, tasty dish, inspired by hubby who needed to gain weight after cancer treatments. He loves it! Ingredients:
8 potatoes, sliced |
1/2 cup chopped onion |
1/4 cup butter, melted |
1/2 cup milk |
1/3 cup shredded swiss cheese |
grated parmesan cheese to taste |
1 (16 ounce) jar prepared alfredo sauce |
salt to taste |
ground black pepper to taste |
ground red pepper to taste |
dried parsley to taste |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large glass baking dish.
2. In the baking dish, mix the potatoes, onion, butter, milk, Swiss cheese, Parmesan cheese, and Alfredo sauce. Season with salt, black pepper, red pepper, and parsley.
3. Bake 1 hour and 15 minutes in the preheated oven, or until potatoes are tender and sauce is bubbly. Top with more Parmesan cheese during the last few minutes of bake time.
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