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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 20 |
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This is my summer Bring a dish favorite. The way I make it, I only have 6 layers. This recipe is made without beans, but can easily be adapted for those who want to use beans. I love this recipe. It has a great light taste and is very easy to customize to your personal preferences. It's always a big hit. I got this recipe from my sister, who got it from someone else. Ingredients:
1 (8 ounce) package sour cream |
1 (8 ounce) package cream cheese |
1/4 cup taco seasoning mix (1 packet) |
1 cup four-cheese mexican blend cheese |
2 medium tomatoes, diced |
1 large green pepper, diced |
1 small red onion, diced |
1/2 head lettuce, shredded |
1 (13 ounce) bag tortilla chips, for dipping |
1/2 cup black olives, chopped |
1/2 cup jalapeno, chopped |
1 cup guacamole |
1 (16 ounce) can refried beans |
1 (15 ounce) can black beans, rinsed and drained |
Directions:
1. Mix sour cream, cream cheese, and taco seasoning together until well blended. I use Old El Paso taco seasoning that comes in a can, so I can adjust the taco seasoning up or down to suit my tastes. That also makes it easier if you want to halve the recipe.
2. Layer 1 - Sour cream, cream cheese, taco seasoning blend.
3. Layer 2 - Cheese.
4. Layer 3 - Red Onion.
5. Layer 4 - Green Peppers.
6. Layer 5 - Tomatoes.
7. Layer 6 - Lettuce.
8. I like putting the lettuce on top in this dip, as it helps the lettuce stay crisper longer.
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