Kato's Tender Roast Venison |
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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 4 |
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One of those dishes that tastes as good as it smells. Cook roast 20 minutes per pound for medium rare, remember to baste often during roasting to ensure a tender roast. Ingredients:
3 lbs venison roast |
8 slices bacon |
1/2 cup beef consomme |
1/2 cup apple cider |
1 cup red wine |
1/4 cup lemon juice |
1 clove garlic, crushed |
1/4 cup onion, chopped |
1/8 cup cranberries, dried |
1 teaspoon salt |
1/2 teaspoon pepper |
1/4 teaspoon thyme |
Directions:
1. Preheat oven to 500 degrees Trim fat from roast,wipe down with damp cloth.
2. Put venison in roasting pan and sear in 500 degree oven for 5- 10 minutes.
3. Reduce heat to 425 degrees.
4. Arrange bacon slices over roast.
5. Roast uncovered in 425 degree oven for 30- 40 minutes.
6. Remove bacon.
7. Combine all remaining incredients and pour over roast.
8. Remember to baste frequently during roasting.
9. Cover loosely with foil and cook 1 hour longer.
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