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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 96 |
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Orange peel gives an extra boost of flavor to this cinnamon-sugar mixture from Katie Koziolek of Hartland, Minnesota. It's so simple for youngsters to mix up, she remarks. I use it when making cinnamon toast, French toast, cinnamon rolls, applesauce and peach or apple pies. Ingredients:
2 cups sugar |
1 tablespoon ground cinnamon |
1-1/4 teaspoons dried orange peel |
3/4 teaspoon ground nutmeg |
Directions:
1. Combine all ingredients; store in a shaker jar. Sprinkle on toast, French toast or applesauce, or use as you would plain cinnamon-sugar. Yield: 2 cups.
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