Katie's Salmon Steaks With Dill Sauce |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A favorite at Aunt Katie and Uncle Pat's house from the family collection. Ingredients:
1 1/2 cups water |
1 medium onion, sliced |
1 tablespoon lemon juice |
1 teaspoon chicken bouillon granule |
1 teaspoon salt |
4 salmon steaks (1 inch thick) |
1 tablespoon finely chopped onion |
2 tablespoons butter |
2 tablespoons all-purpose flour |
1 teaspoon dill weed |
1/2 teaspoon salt |
1/8 teaspoon pepper |
1 1/2 cups milk |
Directions:
1. In a large skillet, combine the first five ingredients; bring to a boil. Add salmon. Reduce heat; cover and simmer for 15-20 minutes or until fish flakes easily with a fork.
2. Meanwhile, in a saucepan, saute onion in butter until tender. Stir in flour, dill, salt and pepper until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with the salmon.
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