Katie's Roasted Red Pepper Dip |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Recipe by Katie Lee Joel. Ingredients:
8 ounces fat free cream cheese, softened |
1/2 cup fat-free mayonnaise |
2 roasted sweet red peppers |
1 tablespoon fresh lemon juice |
1/2 teaspoon kosher salt |
1/2 teaspoon fresh ground black pepper |
1 scallion, green part only, thinly sliced |
Directions:
1. Place all ingredients except scallion in a food processor and pulse until smooth.
2. Garnish with scallion.
3. Serve with crudites.(crunchy raw veggies).
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