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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 12 |
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My friend Katie makes the most amazingly addictive Kahlua dip. It is a great party dip and can be easily doubled. Ingredients:
1 (12 ounce) bag miniature chocolate chips |
1 (8 ounce) container cool whip |
8 ounces cream cheese, softened (use only regular cream cheese, light or fat-free won't work) |
1/3 cup kahlua (more or less depending on your taste) |
chocolate graham crackers or chocolate graham cracker sticks |
Directions:
1. Be sure that the Cool Whip is completely thawed and the cream cheese is softened at room temperature.
2. Combine Cool Whip, cream cheese, mini chocolate chips and kahlua in a bowl.
3. Store in refrigerator overnight or for at least 3 hours (it tastes better the longer it sits).
4. Serve with chocolate graham crackers (broken up) or chocolate graham cracker sticks.
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