 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 24 |
|
My daughter and I created this recipe together for her future in-laws non-traditional Christmas Eve celebration. She told me what she likes in her taco dip and it was very good and she said it was gone really quickly. Ingredients:
2 (9 ounce) cans jalapeno bean dip |
16 ounces prepared avocado dip (guacamole) |
16 ounces sour cream |
1 (1 1/4 ounce) package taco seasoning mix |
3 cups shredded lettuce |
3 cups grated cheddar cheese |
4 medium plum tomatoes, seeded and diced |
2 (2 1/2 ounce) cans sliced black olives |
Directions:
1. Mix the sour cream with the taco seasoning.
2. Layer 1 - Spread the bean dip into a 15 x 10 x 2 cassarole dish.
3. Layer 2 - Avocado dip.
4. Layer 3 - Sour Cream mixture.
5. Layer 4 - Shredded lettuce.
6. Layer 5 - Grated Cheddar Cheese.
7. Layer 6 - Tomatoes.
8. Layer 7 - Black olives.
9. Refrigerate until serving.
|
|