Kathy's Super Simple Shrimp Parmesan |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 5 |
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I have always liked this dish but never wanted to do all the fussing.....I have super-simplified it and the taste is wonderful! Takes all of about 20 minutes to prepare and 20 more minutes in the oven and POOF!, it's dinner! I serve this with a side of our favorite pasta to use up the remaining jar sauce and a green salad. Ingredients:
1 lb raw large shrimp, peeled and deveined |
1 cup italian seasoned bread crumbs |
oil (for frying) |
2 cups of your favorite prepared pasta sauce |
1 1/2 cups shredded mozzarella cheese |
2 tablespoons grated parmesan cheese |
salt and pepper |
1 tablespoon chopped fresh parsley |
Directions:
1. Roll prepared shrimp in the bread crumbs and pan fry about 4 minutes on all sides till lightly browned. (I use a half and half mixture of peanut oil and olive oil for frying)
2. Put half of the sauce into the bottom of a casserole dish, top with the shrimp, mozzarella, salt, pepper and parmesan.
3. Cover with foil and place in a 350* oven for about 20 minutes or until heated through.
4. Garnish with the parsley and additional parmesan if desired.
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