Kathy's Light & Fluffy Frosting |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Creamy light frosting will melt in your mouth. Pipes decorations well and holds up in 80 degree weather for up to 2 hours as tested. Stores up to a week in the refrigerater and a few weeks in the freezer. Will wilt if not used in appropriate time frame. Ingredients:
3 cups heavy whipping cream (don't use the safeway brand, not heavy enough) |
8 ounces jell-o pudding mix (any flavor) |
1/3-1/2 cup granulated sugar (to taste) |
Directions:
1. Combine instant pudding with sugar (important for non clumping).
2. Have mixing bowl ready along with hand or counter top mixer).
3. Add sugar/pudding mix with liquid heavy whipping cream and mix immediately until desired consistancy.
4. For creamer/fluffier frosting use more cream.
5. For thicker use less cream.
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