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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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My husband and I agreed that the original recipe for this corn needed a little jazzing up, so I added the thyme and cayenne pepper to suit our tastes. Now fresh summer corn makes a regular appearance on our grill. —Kathy VonKorff, North College Hill, Ohio Ingredients:
1/2 cup butter, softened |
2 tablespoons minced fresh parsley |
2 tablespoons minced fresh chives |
1 teaspoon dried thyme |
1/2 teaspoon salt |
1/2 teaspoon cayenne pepper |
8 ears sweet corn, husked |
Directions:
1. In a small bowl, beat the first six ingredients until blended. Spread 1 tablespoon mixture over each ear of corn. Wrap corn individually in heavy-duty foil.
2. Grill corn, covered, over medium heat 10-15 minutes or until tender, turning occasionally. Open foil carefully to allow steam to escape. Yield: 8 servings.
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