Kathy's Favorite Spinach Dip

Prep Time: 10 Minutes

Cook Time: 20 Minutes

Ready In: 30 Minutes

Servings: 20

This one is a Party Pleaser! Cheesy and Delicious! It will go fast. My sister Kathy's Favorite Holiday Dip!

Ingredients:

1 (1 ounce) bag frozen chopped spinach (thawed and drained or patted dry with a paper towel.)

1/2 cup butter, melted

1 cup sweet onion (diced finely)

1 (8 ounce) bag shredded monterey jack cheese

1 (8 ounce) bag shredded mozzarella cheese

1 (8 ounce) bag shredded swiss cheese

1 (8 ounce) carton heavy cream

1 1/2 cups miracle whip

1 teaspoon garlic salt

1 tablespoon worcestershire sauce

1 (4 ounce) bag fresh shredded parmesan cheese (reserved for the topping)

Directions:

1. Combined all ingredients, except Parmesan Cheese, and pour into a buttered baking dish and top with Parmesan.
2. Bake in a preheated oven for 30 minutes on 350° or until bubbly.
3. Serve with Tostado's or Crackers.
4. Enjoy!

By RecipeOfHealth.com