Kathy's Coconut Pecan Pie |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This is a very light and at the same time rich pie. This recipe was given to a friend who passed it along to me and I have fixed it many times. Ingredients:
1 (8 ounce) package cream cheese, softened |
1 (14 ounce) can sweetened condensed milk (eagle brand) |
1 (12 ounce) container cool whip |
1 graham cracker crust |
8 ounces angel flake coconut |
1/2 cup chopped pecans |
Directions:
1. Blend cream cheese and condensed milk until well blended.
2. Fold in Cool Whip and pour into graham cracker crust.
3. Toast coconut and pecans at 350°F between 8 and 10 minutes.
4. Cool thoroughly and place on top of pie.
5. Chill pie for 4 hours or more until set.
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