Kathy's Chicken Eggplant Curry |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Eggplant and chicken curry Ingredients:
85 grams curry paste |
300 grams eggplant |
50 grams mushroom |
50 grams carrots |
180 grams chicken breast |
1 t. oil |
3 c. water |
Directions:
1. chop vegetables and chicken
2. place all ingredients except rice in a slow cooker and simmer for 1 to 2 hours
3. serve next to rice
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