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Prep Time: 30 Minutes Cook Time: 40 Minutes |
Ready In: 70 Minutes Servings: 15 |
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A long time ago I was a long distance operator and I worked with a girl named Kathy. She was the best baker and her carrot cake is delicious. Moist and flavorful. I have had this recipe for 30 years try it I think you'll like it. Ingredients:
2 cups flour |
2 teaspoons baking powder |
1 1/2 teaspoons baking soda |
1 teaspoon salt |
2 teaspoons cinnamon |
2 cups white sugar |
1 1/2 cups oil |
4 eggs |
2 cups grated carrots |
8 1/2 ounces crushed pineapple (drained) |
1/2 cup nuts, cut fine |
Directions:
1. sift flour, baking powder, soda, salt and cinnamon together. Add sugar, oil, and eggs. Mix well. Add carrots, drained pineapple and nuts. Pour into three 8 or 9 inch cake pans, greased and floured. Bake at 350 for 40 minutes.
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