Kathy s Easy Not so Spicy Chili |
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Prep Time: 30 Minutes Cook Time: 120 Minutes |
Ready In: 150 Minutes Servings: 8 |
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This is really easy takes no time at all to put together and tastes great. This can also be prepared in a slow cooker. Ingredients:
1 lb sausage |
1 lb steak, cut into cubes |
1 medium onion, chopped |
1 medium bell pepper, chopped |
3 garlic cloves, minced |
1 (28 ounce) can crushed tomatoes |
1 (16 ounce) can kidney beans, undrained |
1 (16 ounce) can black beans, undrained |
1 (16 ounce) can chili beans, undrained |
1 1/2 cups beef stock |
1 bay leaf |
3 tablespoons chili powder |
2 tablespoons paprika |
2 teaspoons italian seasoning |
salt and pepper |
Directions:
1. Brown meat in skillet. Combine all the ingredients in a large stock pot over medium heat. Stir to combine and bring to a boil.
2. Cover and reduce heat to simmer and simmer for 2 1/2 hours, stirring occasionally. Remove from heat.
3. Let sit for about 10 minutes (be sure to remove the bay leaf before serving) then serve.
4. Serving suggestions: Top with bacon bits and cheese/place over a small amount of cooked pasta or rice.
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