Kathy #3 - Dry Cooked Green Beans (Zwt II - Asia) |
|
 |
Prep Time: 3 Minutes Cook Time: 12 Minutes |
Ready In: 15 Minutes Servings: 8 |
|
The 3rd dish from my sister, Kathy, & another of her favorites found when she lived in Taiwan. As with the 1st 2, her source is her Wei-Chuan Cookbook by Huang Su Huei. Ingredients:
12 ounces fresh green beans (rinsed & drained well) |
1 ounce ground pork |
1/2 ounce dried shrimp (softened in warm water) |
2 garlic cloves (finely minced) |
oil (for deep frying) |
1 teaspoon white wine |
1/2 tablespoon soy sauce |
1/4 teaspoon sugar |
1/2 tablespoon water |
1 small green onion (chopped) |
1/2 teaspoon sesame oil |
Directions:
1. Cut green beans into 2 1/2 inch sections & chop shrimp.
2. Deep fry green beans at around 350 degrees for 10 min & drain well (they should be wrinkled).
3. Stir fry pork, shrimp & garlic in 1 tbsp oil for 2 minutes.
4. Then add beans & rest of ingredients except green onion & sesame oil.
5. When heated, put beans in serving dish, sprinkle w/green onions & drizzle w/sesame oil.
|
|