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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 15 |
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This is a party favorite of mine. The recipe is flexible, so you can season it to your taste. I like it with a lot of cheddar and Old Bay. Ingredients:
8 ounces neufchatel cheese or 8 ounces cream cheese, softened |
1/2 cup mayonnaise |
1/2-3/4 cup shredded cheddar cheese |
1 teaspoon garlic salt |
1/4-1/2 teaspoon old bay seasoning |
pepper |
1 teaspoon worcestershire sauce |
6 -8 ounces imitation crabmeat or 6 -8 ounces real crabmeat |
Directions:
1. Mix all ingredients together. Add pepper to taste. This works best when the Neufchatel is very soft.
2. Refrigerate a few hours or overnight for the flavors to meld.
3. Serve with crackers of your choice.
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