Kate's California Wildfire Chili |
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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Not for the faint of heart! I like spice a lot! Best for those with an iron stomach! Made it up myself! Ingredients:
1 lb ground beef |
1 (29 ounce) can corn |
1 (15 ounce) can kidney beans |
1 (28 ounce) can hunts diced tomatoes |
1 (1 1/4 ounce) package mccormick hot chili seasoning mix |
1 1/2 onions |
1 1/2 teaspoons cumin |
1 1/2 teaspoons spanish paprika |
1 tablespoon cayenne pepper |
1 cup jalapeno |
1 1/2 cups jalapeno juice |
Directions:
1. Brown the ground beef and onions together.
2. Put tomatoes in a pan, drain corn and kidney beans and add them too.
3. Put the beef and onions into the pan cook all on a medium-to-high temperature
4. Add jalapeños and the juice to the pan.
5. Let the chili percolate for about 30 min, longer if desired. Serve. This recipe is great if you want to harm your enemies by making it appear as a peace treaty effort!
6. Goes great with Mexican Cornbread.
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