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Prep Time: 15 Minutes Cook Time: 6 Minutes |
Ready In: 21 Minutes Servings: 1 |
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A good friend of mine gave me her recipe for Kashmiri Garam Masala some years ago. I am more than happy to be able to share it with all of you. Ingredients:
1/4 cup black cumin seed |
2 large bay leaves, crushed |
2 tablespoons green cardamom seeds |
1/4 cup black peppercorns |
1 1/2 teaspoons whole cloves |
1 tablespoon fennel seed |
1 teaspoon chopped fresh mace |
4 cinnamon sticks, broken |
1 pinch ground nutmeg |
Directions:
1. Heat a small skillet over medium heat; add cumin, bay leaves. cardamom, peppercorns, cloves, fennel seed, mace, and cinnamon sticks and dry roast until fragrant, 6 to 10 minutes.
2. Allow to cool; add nutmeg. Grind the spices into a fine powder using a spice grinder or coffee grinder. Store in an airtight container.
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